How to make Delicious chettinad prawn fry - prawn fry recipe - prawn dry fry

 

Anjappar chettinad restaurant chef tamilarasan here, food that am going to demonstrate is chettinad prawn pepper fry recipe

 

 INGRADIENTS:

 Oil – 3 Tsp

 prawns – 20 pieces

 Chopped big onions – 1 piece

 tomato – 1 piece

 curd – 50ml

 ingredients for frying are,

 coconut oil – 1 Tsp

 Clove – 1/2 Tsp

 Cardamom – 3 to 4 pieces

 Anise – 1/2 Tsp

 dry chilli – 2 to 3 pieces

 curry leaf – 1 spring

 ginger-garlic paste – 2 Tsp

 white garlic – 3 to 4 pieces

 pepper-cumin powder – 1 Tsp

 coconut oil – 2 Tsp

 cinnamon – 2 pieces

  

COOKING COMMENTARY:

 Now oil got heated. Add dry chilli, crushed garlic, curry leaf. After became reddish, add onions that cut in to small pieces. If we need little masala, we can add it additionally. If we need it dry, then adding onion little bit is better. like this, soon after sauteing it to golden colour, add ginger-garlic masala and add tomato. Prawn can be instantly cooked. let' s we put prawn pieces so that they directly mingle with masala. Since we are adding pepper, adding less chilli powder is sufficient. Add little bit of blowjob curd along with this, slightly we can add water.

 

 

Generally, prawns in bigger size will be tasting well but prawns in smaller size will be nice for kids. Since we are making prawn masala, adding slightly more onions and tomato Will be tastier for meals and for tiffin items and it will be ideal. Now, almost the dish is ready. Add pepper at final stage. You can notice now after adding pepper, its flavour and colour gets changed and taste too.

  

Usually, it is prepared by all and easy too, within ten minutes we can make. Now it is ready. Anjappar’s Hot and Delicious prawn pepper fry is ready.

 

 

try this at your home. thank you for reading